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Piper sarmentosum : ウィキペディア英語版 | Piper sarmentosum
''Piper sarmentosum'' is a plant in the Piperaceae family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ==Names== There is no "official" English name for it, but it is sometimes called wild betel. It is known as ''chaphlu'' (, ) or ''cha phlu'' (, ) in Thai; ''phak i leut'' or ''pak eelerd'' (ຜັກອີ່ເລີດ) in Lao; and ''pokok kadok'' in Malay. In Vietnam, the local name of ''Piper lolot'' – ''lá lốt'' – is applied to ''P. sarmentosum'' also.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Piper sarmentosum」の詳細全文を読む
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